Morphy Richards has teamed up with a top chef to help consumers recreate some of the most indulgent and luxurious soups from the UK’s top restaurants.
The award-winning chef, Matt Healy, who was a MasterChef: The Professionals finalist and now runs his own Michelin-plate restaurant in Leeds, has joined forces with the kitchen appliance brand to scour the menus of the most prestigious eateries across the UK, recreating 10 of the most impressive soup recipes to be included in a free recipe book.
Soups of the Day takes inspiration from the likes of The Ivy, The Ritz, The Savoy, Langan’s and Le Gavroche, and is available to download for free from the Morphy Richards website.
Mouth-watering recipes include:
Cauliflower Velouté with Chorizo Oil
Roasted Carrot and Coriander Soup
French Onion Soup with a Gruyère Crouton
Cream of Tomato Soup with Cheddar Cheese Toastie
Chicken Noodle Soup
Gazpacho with Rosemary Oil
Hot & Sour Soup
Pea & Coconut Soup with Sourdough Croutons
Roasted Jerusalem Artichoke Soup with Truffle Oil
Roasted Vine Tomato Soup
Mr Healy, who owns The Foundry restaurant in Leeds as well as Grön – a chain of Scandi-inspired eateries – said: “Enjoying a delicious soup at home doesn’t have to be complicated or expensive. We’ve taken inspiration from the menus of some of the fanciest restaurants in the UK and recreated their dishes using simple ingredients and utensils.
“With Morphy Richards’ fantastic range of soup makers and our new recipe book, it’s never been easier to recreate restaurant-quality soups at home.”
Annaliese Curtis, Marketing Manager at Morphy Richards, added: “With winter almost upon us, it’s the perfect time to learn some simple soup recipes. Matt’s easy step-by-step guide will help even the most basic cooks create mouth-watering soup recipes in minutes, with minimum fuss.”
