Samsung Electronics UK has announced it is once again partnering with London’s ultimate culinary celebration, Taste of London, to bring the Samsung Kitchen featuring the newly launched cookery school, Sauce by The Langham, to London’s Regents Park.
Taste of London is a showcase of the capital’s best restaurants, chefs, and food and drink brands that will run this summer from the 19 to 23 June. The festival promises wine tastings, cooking demonstrations, cocktail lessons and food pairings among other exciting activities.
Set amongst a line-up of the world’s best chefs, restaurants and gourmet producers, there will be no soggy soufflés at the Samsung Kitchen featuring Sauce by The Langham, as attendees will be taught by Chris King, executive chef at The Langham, London and Millie Simpson, Kitchen Manager at Sauce by The Langham, to prepare a delicious raspberry soufflé, using failproof Samsung appliances, the Dual Cook Flex oven and Induction Hob with Virtual Flame Technology.
The Dual Cook Flex has two compartments allowing you to cook at two different temperatures and settings, but also a hinged, flexible door that gives you the choice to access the full oven or just the top half, without interrupting what’s cooking in the second compartment. The Induction Hob with Virtual Flame Technology offers users intuitive visual control to clearly see if the burner is on or off thanks to the LED lighting. It is the perfect tool for beginners as it has easy to use features that detect cookware sizes and shapes, so food is cooked evenly and to the highest standard.
To cook at the Samsung Kitchen featuring Sauce by The Langham cookery school at Taste of London, simply head to the site on the day and reserve your spot. There are two sessions and spots will be allocated on a first come basis.